Very short introduction
- Basic meal consists of main dish, steamed rice, soup and number of side dishes.
- Sophisticated preserving food culture offers many kinds of fermented or pickled foods such as kimchi, a widely known Korean spicy vegetable.
- Major seasonings include red chili paste, sesami oil, soy sauce, garlic and ginger.
- Yes, most of them are spicy.
A few things to remember
- Unlike western course cuisine, Korean dishes are served all at the same time.
- Instead of knife and falk, you will find spoon and chopsticks set on the table.
- Koreans often dip rice in soup, wrap meats in lettuce, or mix everything in their pots. Why don't you follow them and enjoy the harmony, which is a basic philosophy of Korean food culture.
Try it, you'll like it!
- Are you not good at spicy taste, or rather craving for burning hot meals? Just speak to your server and we are happy to modify spicy level that is best for you.
- Having dietary requirements? Korean foods can be flexibly modified according to your needs - please tell your server before your order.
- Not sure what to order? You can check out the full list our of menu here or several ready made set menu here.
